Country Cornbread

14 ingredients
8 steps

Ingredients

  • 3 cups yellow cornmeal
  • 1 cup flour
  • 14 cup sugar, plus
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder (yes, 2 tablespoons, semi-heaping!)
  • 12 teaspoon cayenne pepper (optional)
  • 1 cup milk
  • 1 cup plain yogurt (can use low-fat)
  • 14 cup butter, melted
  • 13 cup oil
  • 4 large eggs, beaten
  • 2 cups creamed corn
  • 1 12 cups canned corn niblets, well drained (I just use one whole can)

Directions

  1. 1
    Set oven to 400 degrees.
  2. 2
    Butter two 8 x 8-inch baking pans.
  3. 3
    In a bowl comnine cornmeal, flour, sugar, salt, 2 tablespoons baking powder and cayenne (if using).
  4. 4
    In another bowl combine milk, yogurt, melted butter, oil and eggs; whisk until well combined, then add into the flour mixture with a wooden spoon JUST until combined.
  5. 5
    Stir in creamed corn and corn niblets; mix to combine.
  6. 6
    Transfer the mixture between the two baking pans.
  7. 7
    Bake for about 40-45, or until the cornbread test done.
  8. 8
    Delicious!

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