Country Cornbread

11 ingredients
4 steps

Ingredients

  • 1 2/3 c. cornmeal
  • 1 c. flour
  • 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. half and half (milk)
  • 3/4 c. margarine
  • 2 eggs, beaten
  • 1/4 c. mayonnaise
  • 1/2 can creamed corn
  • 1/2 c. grated cheese

Directions

  1. 1
    Combine first 5 ingredients in a large bowl, mixing well. Combine remaining ingredients in a separate bowl and add to dry ingredients.
  2. 2
    Stir until moistened well.
  3. 3
    Pour into greased dish, 13 x 9 x 2-inch, or muffin pans.
  4. 4
    Bake at 425° for about 35 minutes or 20 minutes for muffins.

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