Thai Salsa

8 ingredients
6 steps

Ingredients

  • 2 medium cucumbers
  • 1 teaspoon salt
  • 1/4 cup basil fresh leaves; chopped, or 2 tb dried
  • 3 tablespoons peanuts dry roasted
  • 1 each jalapeno pepper fresh
  • 2 tablespoons vinegar white
  • 2 tablespoons honey
  • 2 tablespoons sesame oil

Directions

  1. 1
    Peel, seed and coarsely chop cucumbers.
  2. 2
    Combine the cucumber and salt and let sit for 30 minutes then drain.
  3. 3
    Remove seeds and membrane from jalapeno pepper, chop.
  4. 4
    Peanuts can be coarsely chopped or left whole.
  5. 5
    Combine cucumber with the remaining ingredients, chill until ready to serve.
  6. 6
    This salsa can be stored tightly covered in refrigerator for 3 to 5 days.

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