Country Cornbread Stuffing

Name: Country Cornbread Stuffing
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled; 4 cups soft breadcrumbs; 1 lb sausage; 1/2 teaspoon sage; 2 cups celery, slices (optional); 1 cup chopped onion (optional); 2 eggs, beaten; 1 (10 ounce) can chicken broth; 1/4 cup water (or more to moisten as much as you prefer)

9 ingredients

3 steps

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
4 cups soft breadcrumbs
1 lb sausage
1/2 teaspoon sage
2 cups celery, slices (optional)
1 cup chopped onion (optional)
2 eggs, beaten
1 (10 ounce) can chicken broth
1/4 cup water (or more to moisten as much as you prefer)

Directions

1

Fry sausage and add sage, celery, and onion.
2

Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
3

Enjoy!