Country Cornbread Stuffing

9 ingredients
3 steps

Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
  • 4 cups soft breadcrumbs
  • 1 lb sausage
  • 1/2 teaspoon sage
  • 2 cups celery, slices (optional)
  • 1 cup chopped onion (optional)
  • 2 eggs, beaten
  • 1 (10 ounce) can chicken broth
  • 1/4 cup water (or more to moisten as much as you prefer)

Directions

  1. 1
    Fry sausage and add sage, celery, and onion.
  2. 2
    Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  3. 3
    Enjoy!

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