Bacon Tomato Pie

Name: Bacon Tomato Pie
Ingredients: 1 (9 inch) uncooked pie crust; 1/3 cup sour cream; 2 cups shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons snipped fresh chives; 2 ripe tomatoes - seeded, juiced, and sliced 1/2-inch-thick; 1/8 teaspoon fresh cracked black pepper, or to taste; 1 tablespoon chopped fresh basil; 4 slices bacon strips, cooked and crumbled

9 ingredients

3 steps

Ingredients

1 (9 inch) uncooked pie crust
1/3 cup sour cream
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh chives
2 ripe tomatoes - seeded, juiced, and sliced 1/2-inch-thick
1/8 teaspoon fresh cracked black pepper, or to taste
1 tablespoon chopped fresh basil
4 slices bacon strips, cooked and crumbled

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
2

Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
3

Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.