Country Cream

5 ingredients
2 steps

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mascarpone cheese
  • 1/2 cup whole-milk plain yogurt
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
  2. 2
    Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3-4 days.).

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