Cranberry Mint Cocktail

Name: Cranberry Mint Cocktail
Ingredients: 5 Tablespoons Cranberry Sauce; 3 Tablespoons Lemon Juice; 4 ounces, fluid Gin; 2-1/2 ounces, fluid Simple Syrup; 1 sprig Mint Leaves, Bruised; 1 bottle (750ml Size) Champagne Or Sparkling Wine, Or As Needed For Topping Off Glasses; 1 whole Lemon, Sliced, For Garnish; 2 Tablespoons Fresh Cranberries For Garnish; 1 bunch Fresh Mint For Garnish

9 ingredients

3 steps

Ingredients

5 Tablespoons Cranberry Sauce
3 Tablespoons Lemon Juice
4 ounces, fluid Gin
2-1/2 ounces, fluid Simple Syrup
1 sprig Mint Leaves, Bruised
1 bottle (750ml Size) Champagne Or Sparkling Wine, Or As Needed For Topping Off Glasses
1 whole Lemon, Sliced, For Garnish
2 Tablespoons Fresh Cranberries For Garnish
1 bunch Fresh Mint For Garnish

Directions

1

Combine the cranberry sauce, lemon juice, gin and simple syrup in a lidded container or shaker and refrigerate until ready to serve.
2

To serve, fill the shaker or lidded container halfway with ice, add the mint leaves, and shake. Pour over ice into sugar-rimmed glasses, filling 1/3 of the way full. Top with champagne or sparkling water, garnish with lemons, cranberries and mint.
3

Tip: Pour the champagne slowly over the back of the spoon to minimize bubbles.