Country Cream-Style Corn

5 ingredients
3 steps

Ingredients

  • 2 1/2 lb. box frozen corn
  • 1 tsp. salt
  • 3 tsp. sugar
  • 3/4 c. whipping cream or coffee cream
  • 2 to 3 tsp. cornstarch

Directions

  1. 1
    Cook corn in a small amount of water.
  2. 2
    Add salt, sugar and cream.
  3. 3
    Bring to boil and thicken with mixture of cornstarch and a little cream.

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