Chicken Adobo

Directions

1. 1
   If you like, remove skin from chicken.
2. 2
   Rub pepper into chicken.
3. 3
   Place in a non-aluminum pot.
4. 4
   Mix vinegar and soy sauce together and pour over chicken.
5. 5
   Mix a second batch of vinegar and soy sauce and pour over chicken.
6. 6
   Pour the water over the chicken. (If the chicken is not covered, add just enough water to cover.) Add bay leaves and other spices, if desired.
7. 7
   Bring to boil. Reduce heat and simmer until tender.
8. 8
   Serve with rice.