Country Dogs

11 ingredients
9 steps

Ingredients

  • 1 ear corn on the cob, husks and silk removed
  • 1 tsp. olive oil
  • 1/8 tsp. kosher salt and a pinch of freshly ground black pepper, to taste
  • 4 OSCAR MAYER Selects Uncured Angus Beef Franks
  • 1 plum tomato, seeded, diced King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup diced red onion (about 1/2 small onion)
  • 2 Tbsp. fresh basil leaves, thinly sliced
  • 1 Tbsp. diced seeded jalapeno pepper (about 1/2 pepper)
  • Juice of 1 lime
  • 2 Tbsp. KRAFT Classic Ranch Dressing
  • 4 hot dog buns

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Rub corn with oil and season with salt and black pepper.
  3. 3
    Grill corn 7 min.
  4. 4
    or until the ear is lightly browned, turning occasionally; remove from grill and cool.
  5. 5
    Meanwhile, grill franks 7 to 9 min.
  6. 6
    or until heated through, turning occasionally.
  7. 7
    With your knife, slice the kernels from the cob.
  8. 8
    Add corn kernels to bowl along with tomatoes, onion, basil, jalapeno, lime juice and dressing and toss well.
  9. 9
    Fill buns with franks; top with corn mixture.

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