Country Egg Bread

Directions

1. 1
   Scald milk.
2. 2
   Add
3. 3
   oil, honey, salt, Chex, potatoes and dry milk. Mix well.
4. 4
   Dissolve
5. 5
   yeast
6. 6
   in warm water.
7. 7
   Add to first mixture.
8. 8
   Beat in eggs.
9. 9
   Gradually
10. 10
    add flour to make soft dough. Knead.
11. 11
    Raise until double.
12. 12
    Punch down;
13. 13
    let
14. 14
    rise
15. 15
    30 minutes longer.
16. 16
    Shape into loaves. Let rise.
17. 17
    Bake at 350° to 375°. Makes 3 loaves.