Country Egg Casserole

Directions

1. 1
   Toast the bread if desired.
2. 2
   Layer in greased pan.
3. 3
   Cook the sausage; crumble, drain well and sprinkle over bread.
4. 4
   Sprinkle cheese over sausage.
5. 5
   Beat eggs, milk, salt and mustard.
6. 6
   Pour over other ingredients.
7. 7
   Let stand overnight.
8. 8
   Partially cover with foil and bake at 325° for 1 hour; uncover and bake 10 more minutes.
9. 9
   Can freeze; reheats well.
10. 10
    Nice with fruit salad and sweet rolls.