Large Meat Sandwich

6 ingredients
3 steps

Ingredients

  • 1 large roll (either French or Italian bread)
  • 3/4 lb. ham or salami
  • 1/2 lb. Swiss or Provolone
  • 1/4 lb. spinach
  • 2 pkg. cream cheese
  • 1/2 tsp. garlic powder and onion powder

Directions

  1. 1
    Cut half off top of sandwich bread.
  2. 2
    Scoop out bread.
  3. 3
    Layer with cream cheese mixture, cheese, meat, etc., until all used. Wrap and let set overnight.

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