Country Franks

Name: Country Franks
Ingredients: 1 (16 oz.) pkg. hot dogs, cut diagonally into 1/4-inch slices; 1 Tbsp. oil; 2 large onions, sliced thin; 2 large green peppers, sliced to bite size; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper

7 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. hot dogs, cut diagonally into 1/4-inch slices
1 Tbsp. oil
2 large onions, sliced thin
2 large green peppers, sliced to bite size
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

In a 12-inch skillet over medium heat, cook hot dogs until lightly browned, stirring occasionally.
2

Remove hot dogs; set aside.
3

In same skillet over medium heat, cook peppers and onions in the oil; add seasonings.
4

Cook until tender, stirring often. Add hot dogs.
5

Toss gently.
6

Heat thoroughly.
7

Makes 4 servings.