Country Fried Apples

4 ingredients
7 steps

Ingredients

  • 2 lb. cooking apples (Yellow Delicious are best)
  • 1/4 c. butter or margarine
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Peel, core and thinly slice apples.
  2. 2
    In large skillet, melt butter or margarine.
  3. 3
    Add apples.
  4. 4
    Saute 10 minutes.
  5. 5
    Combine sugar and cinnamon; sprinkle over apples.
  6. 6
    Cook, stirring occasionally, until tender, about 5 minutes more.
  7. 7
    Makes 4 servings.

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