Country Fried Apples

Directions

1. 1
   Peel and slice apples.
2. 2
   Heat margarine or drippings in skillet.
3. 3
   Add apples; cover and steam to desired tenderness (can use a small amount of water if needed).
4. 4
   When apples are almost done, add sugar; continue to cook until apples are glazed and keep their shape.
5. 5
   Delicious.