Country-Fried Cabbage

Directions

1. 1
   Heat bacon fat in 10-inch iron skillet.
2. 2
   Add shredded cabbage. Cook over low heat.
3. 3
   Stir frequently until lightly browned. Cover and cook, stirring, until crisp-tender, about 5 minutes. Sprinkle with salt, pepper and sugar.
4. 4
   Add sliced onion, if desired.
5. 5
   Simmer until onion is sauteed.
6. 6
   Serve hot with hot-water cornbread or crackling bread.