Hoppe-Chan Bento

Directions

1. 1
   Cut the ham into one circle about 3 cm in diameter, cut two about 1 cm in diameter, and cut out one short 5 cm strip.
2. 2
   Cut out two 1 cm diameter circles from the nori seaweed.
3. 3
   Shape the rice as shown in the photo.
4. 4
   Wrap the strip of ham around the round piece of ham while pinching it down to make an indent.
5. 5
   Make an indent in the rice, and decorate it with the ribbon.
6. 6
   Decorate the left and right sides of the rice with the small circles.
7. 7
   Stick the nori seaweed on both sides, cut a grain of cooked rice in half, and stick it on the right and left.
8. 8
   Pack in your favorite side dishes.
9. 9
   I think this is cute if you vary the ingredients to change the colors and line up a bunch of Hoppe Chans next to each other.