Country Fried Chicken

10 ingredients
5 steps

Ingredients

  • 1 frying chicken (2 1/2 to 3 lb.), cut up
  • Crisco shortening
  • 1/2 c. milk
  • 1 egg
  • 1 c. flour
  • 2 tsp. garlic salt
  • 2 tsp. m.s.g.
  • 1 tsp. paprika
  • 1/4 tsp. poultry seasoning
  • 1 tsp. black pepper

Directions

  1. 1
    Blend milk and egg.
  2. 2
    Combine flour and seasoning in plastic bag.
  3. 3
    Shake chicken in seasoned flour.
  4. 4
    Dip chicken pieces in milk-egg mixture.
  5. 5
    Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.

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