Country Fried Corn

Directions

1. 1
   Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
2. 2
   In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
3. 3
   Stir corn into hot bacon drippings. Add water and sugar.
4. 4
   Cook, stirring constantly, until mixture begins to thicken.
5. 5
   Gradually stir milk into cornstarch until smooth. Add to corn.
6. 6
   Cook over low heat until thickened.
7. 7
   Stir in butter and salt.
8. 8
   Top with crumbled bacon before serving.