Miracle Bread

Directions

1. 1
   Mix the flours together in a large bowl. Stir in the remaining dry ingredients.
2. 2
   Make a well in the center and gradually add the warm water, oil, and malt extract to form a soft dough.
3. 3
   Turn out onto a lightly floured work surface and knead the dough for about 10 minutes, or until smooth and elastic.
4. 4
   Return the dough to the bowl, cover with a clean, damp cloth, and leave to rise in a warm place for at least 1 1/2 hours, or until doubled in size.
5. 5
   Lightly oil 2 8x4x2 inch loaf pans. Knead the dough again, knocking out the air, then divide in half.
6. 6
   Shape the the dough into 2 loaves and press into the prepared pans. Cover loosely and allow to rise for 30 minutes, or until the dough reaches the tops of the pans.
7. 7
   Brush each loaf with a little water and scatter over a few mixed seeds.
8. 8
   Bake in a preheated oven at 425 degrees for 30-35 minutes, or until risen and golden brown. Leave in the pans for 10 minutes, then transfer to a wire rack to cool.
9. 9
   If you prefer to make rolls, divide the mixture into 24 equal portions and place on a lightly greased cookie sheet. Bake for 15-20 minutes.