Country Fried Cornbread
5 ingredients
7 steps
Ingredients
- 1 to 2 c. Aunt Jemima yellow cornmeal
- 1 tsp. salt
- garlic powder to taste (optional)
- 1 qt. boiling water (must be boiling)
- very hot oil or grease (enough to fry)
Directions
-
1Mix dry ingredients.
-
2Pour boiling water over dry ingredients until mixed well.
-
3Wet hands and pat out hand size patties.
-
4Fry in iron skillet in very hot oil.
-
5Brown on one side and turn.
-
6It is very important to keep oil very hot.
-
7This is delicious with any kind of greens, beans or peas.
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