Country Fried Cornbread

5 ingredients
7 steps

Ingredients

  • 1 to 2 c. Aunt Jemima yellow cornmeal
  • 1 tsp. salt
  • garlic powder to taste (optional)
  • 1 qt. boiling water (must be boiling)
  • very hot oil or grease (enough to fry)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Pour boiling water over dry ingredients until mixed well.
  3. 3
    Wet hands and pat out hand size patties.
  4. 4
    Fry in iron skillet in very hot oil.
  5. 5
    Brown on one side and turn.
  6. 6
    It is very important to keep oil very hot.
  7. 7
    This is delicious with any kind of greens, beans or peas.

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