Whipped Cappuccino

Directions

1. 1
   Dissolve espresso powder in hot water.
2. 2
   Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
3. 3
   Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
4. 4
   Blend on high for one minute until no visible chunks of ice are left.
5. 5
   Serve with a spoon and a straw.
6. 6
   Makes 2 tall or 4 short drinks.