Country Fried Quail
8 ingredients
1 steps
Ingredients
- 6 quail, cleaned and split down the back
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil (for frying)
- 3 tablespoons flour
- 1 cup water (or 1/2 c milk and 1/2 c water)
- 1/2 teaspoon salt
Directions
-
1["Spread the quail open and pat dry with paper towels.", "Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.", "Dredge the quail in the seasoned flour.", "Pour oil to 1/4\" depth in the skillet and heat.""
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