Country Fried Quail

8 ingredients
1 steps

Ingredients

  • 6 quail, cleaned and split down the back
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • oil (for frying)
  • 3 tablespoons flour
  • 1 cup water (or 1/2 c milk and 1/2 c water)
  • 1/2 teaspoon salt

Directions

  1. 1
    ["Spread the quail open and pat dry with paper towels.", "Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.", "Dredge the quail in the seasoned flour.", "Pour oil to 1/4\" depth in the skillet and heat.""

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