Country Fried Steak

7 ingredients
5 steps

Ingredients

  • 1 round steak, tenderized
  • 1/2 c. oil
  • 1 c. flour
  • salt to taste
  • black pepper to taste
  • 1 tsp. garlic powder
  • 1 can cream of onion soup

Directions

  1. 1
    Cut round steak into pieces.
  2. 2
    Put salt, pepper and garlic with flour on both sides.
  3. 3
    Fry in a covered skillet over medium heat until almost done.
  4. 4
    Remove meat; pour oil from pan and add soup and 1 can water.
  5. 5
    Put meat back and simmer for 10 to 15 minutes.

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