Country Fried Tomatoes

Name: Country Fried Tomatoes
Ingredients: 4 large tomatoes; 1 (8oz.) cream cheese, softened; 1/4 cup Minced fresh parsley; 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil; 1 clove Garlic, minced; 1/4 tsp each of salt & pepper; 1/4 cup a.p flour; 1 cup Panko bread crumbs (I used the whole wheat); 1 egg; 1 tbsp milk; 3 tsp butter; 3 tbsp olive oil

12 ingredients

9 steps

Ingredients

4 large tomatoes
1 (8oz.) cream cheese, softened
1/4 cup Minced fresh parsley
1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil
1 clove Garlic, minced
1/4 tsp each of salt & pepper
1/4 cup a.p flour
1 cup Panko bread crumbs (I used the whole wheat)
1 egg
1 tbsp milk
3 tsp butter
3 tbsp olive oil

Directions

1

Cut each tomato into 4 thick slices; place on paper towels to drain
2

Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended
3

Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices
4

Place flour and bread crumbs in separate shallow bowls.
5

In another bowl whisk egg and milk.
6

Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs
7

In a large skillet heat butter and oil over medium-hot heat.
8

Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown.
9

serve immediately