Pasteles

Directions

1. 1
   1.Preheat oven to 350°F Spray 6 (6-ounce) ramekins or small ovenproof dishes with nonstick cooking spray.
2. 2
   2.To reconstitute sun-dried tomatoes, place in small bowl and cover with hot water. Let stand 15 minutes. Drain and finely chop.
3. 3
   3.Beat eggs and egg whites in medium bowl with wire whisk until frothy. Fold in tomatoes, corn, milk, salt, mustard and hot pepper sauce until well blended. Fill ramekins three-fourths full with mixture.
4. 4
   4.Place ramekins in large roasting pan; pour hot water around ramekins to depth of about 1/2 inch. Bake 35 minutes or until set and lightly browned. Invert ramekins onto serving plate to release timbales. Serve immediately.