Country Ham

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
2. 2
   Set ham into the prepared roasting pan and pierce several times with a fork.
3. 3
   Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
4. 4
   Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).