Spiced Madeleines

12 ingredients
11 steps

Ingredients

  • 3/4 stick (6 tablespoons) unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground allspice
  • 1/4 cup granulated sugar
  • 3 tablespoons packed light brown sugar
  • 2 large eggs
  • Confectioners sugar for dusting
  • Special equipment: a madeleine pan with 12 (3- by 2-inch) molds*

Directions

  1. 1
    Put oven rack in middle position and preheat oven to 400F.
  2. 2
    Brush molds with some melted butter, then chill until set, about 5 minutes.
  3. 3
    Brush molds again with some melted butter and chill pan.
  4. 4
    Sift together flour, baking powder, spices, and a pinch of salt.
  5. 5
    Whisk together sugars and eggs until combined well.
  6. 6
    Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated.
  7. 7
    3Spoon batter into molds, filling them about two thirds full.
  8. 8
    Bake 5 minutes, then reduce oven temperature to 350F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes.
  9. 9
    Turn out onto a rack and cool 15 minutes.
  10. 10
    Just before serving, dust with confectioners sugar.
  11. 11
    *Available at many cookware shops and Bridge Kitchenware (800-274-3435).

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