Spiced Madeleines
12 ingredients
11 steps
Ingredients
- 3/4 stick (6 tablespoons) unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground allspice
- 1/4 cup granulated sugar
- 3 tablespoons packed light brown sugar
- 2 large eggs
- Confectioners sugar for dusting
- Special equipment: a madeleine pan with 12 (3- by 2-inch) molds*
Directions
-
1Put oven rack in middle position and preheat oven to 400F.
-
2Brush molds with some melted butter, then chill until set, about 5 minutes.
-
3Brush molds again with some melted butter and chill pan.
-
4Sift together flour, baking powder, spices, and a pinch of salt.
-
5Whisk together sugars and eggs until combined well.
-
6Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated.
-
73Spoon batter into molds, filling them about two thirds full.
-
8Bake 5 minutes, then reduce oven temperature to 350F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes.
-
9Turn out onto a rack and cool 15 minutes.
-
10Just before serving, dust with confectioners sugar.
-
11*Available at many cookware shops and Bridge Kitchenware (800-274-3435).
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