Country Ham

4 ingredients
2 steps

Ingredients

  • 1 fully cooked boneless ham (3 pounds)
  • 3/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 cup peach preserves

Directions

  1. 1
    Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
  2. 2
    Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a thermometer reads 140°.

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