Country Ham Balls

8 ingredients
5 steps

Ingredients

  • 4 cups country ham, cooked & ground
  • 1 cup dried breadcrumbs
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 cup brown sugar
  • 2 teaspoons prepared mustard

Directions

  1. 1
    Combine the ham, bread crumbs, eggs and milk in a bowl.
  2. 2
    Form into small balls and place in a shallow baking dish.
  3. 3
    Mix the vinegar, water, brown sugar and mustard in a separate bowl.
  4. 4
    Pour the mixture over the ham tballs.
  5. 5
    Bake at 350 degrees for 25 minutes or until brown.

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