Country Hash

Directions

1. 1
   In 2-quart saucepan, place potatoes and water to cover; heat to boiling on high.
2. 2
   Add carrots; reduce heat to low.
3. 3
   Cover; simmer 5 minutes or until vegetables are almost fork-tender.
4. 4
   Drain.
5. 5
   Meanwhile, in heavy 12-inch skillet, heat margarine with oil on medium until hot.
6. 6
   Add onion and celery; cook, stirring occasionally, 15 minutes or until lightly browned and tender.
7. 7
   Increase heat to medium-high; add potatoes, carrots, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper and cook 10 to 15 minutes or until browned, stirring occasionally.
8. 8
   Stir in turkey and cook 1 minute.
9. 9
   Sprinkle top with cheese; cover skillet and cook 1 minute or until cheese melts.
10. 10
    Sprinkle with parsley to serve.