Country Herb Bread
8 ingredients
2 steps
Ingredients
- 2 pkg. active dry yeast
- 2 tsp. sugar
- 1/2 c. warm water
- 1/2 c. chopped fresh herbs (basil, oregano, dill and thyme)
- 1 c. milk
- 5 to 5 1/2 c. flour
- 1 tsp. salt
- 1/4 c. vegetable oil
Directions
-
1In a large bowl, dissolve the yeast and sugar in warm water. Let stand until foamy, 5 to 10 minutes.
-
2In small saucepan, heat the herbs with the milk until lukewarm.
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