Easy Monkey Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray with Pam one 9 or 10 inch tube/Bundt(R) pan.
3. 3
   2. Mix Splenda and cinnamon in a plastic bag.
4. 4
   Cut biscuits into quarters.
5. 5
   Shake 6 to 8 biscuit pieces in the splenda cinnamon mix.
6. 6
   Arrange pieces in the bottom of the prepared pan.
7. 7
   Continue until all biscuits are coated and placed in pan. If using nuts and craisins, arrange them in and among the biscuit pieces as you go along.
8. 8
   In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
9. 9
   Bake at 350 degrees for 35 minutes.
10. 10
    Let bread cool in pan for 10 minutes, then turn out onto a plate.
11. 11
    Do not cut! The bread just pulls apart and eat with your finger. Might need a fork to start because it is hot and sticky good!