Country Kitchen Casserole

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli, cooked and drained
  • 3 hard-boiled eggs, sliced
  • 1 can Cheddar cheese soup
  • 3/8 can milk (soup can)
  • 2 Tbsp. melted butter
  • 2 Tbsp. hot water
  • 1 c. Stove Top dressing

Directions

  1. 1
    Arrange cooked vegetable and eggs in a shallow pan (1-quart baking dish).
  2. 2
    Stir soup until smooth and gradually add milk. Pour over vegetable and eggs.
  3. 3
    In a bowl, combine butter and water and stir in dressing mix.
  4. 4
    Sprinkle over casserole.
  5. 5
    Bake in a 400° oven for 20 to 30 minutes or until bubbling.

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