Chicken Machaca

Directions

1. 1
   Remove any excess fat from chicken breasts.
2. 2
   Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
3. 3
   Let chicken cool until only warm to the touch, then shred as thin and long as possible.
4. 4
   On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
5. 5
   Serve hot with tortillas and beans.