Country Lemon Tart With Butter Pecan Crust

Name: Country Lemon Tart With Butter Pecan Crust
Ingredients: crisco original nonstick cooking spray; CRUST; 1 1/4 cups martha all-purpose white flour; 1/3 cup finely chopped pecans; 3 tablespoons powdered sugar; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 large egg yolk; FILLING; 3 large eggs; 1 cup sugar; 1 tablespoon martha all-purpose white flour; 3 tablespoons lemon juice; 1 1/2 teaspoons grated lemon peel; powdered sugar

15 ingredients

3 steps

Ingredients

crisco original nonstick cooking spray
CRUST
1 1/4 cups martha all-purpose white flour
1/3 cup finely chopped pecans
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup butter, softened
1 large egg yolk
FILLING
3 large eggs
1 cup sugar
1 tablespoon martha all-purpose white flour
3 tablespoons lemon juice
1 1/2 teaspoons grated lemon peel
powdered sugar

Directions

1

HEAT oven to 350°F Spray 9-inch pie pan lightly with no-stick cooking spray. Combine all crust ingredients in large bowl; mix well with fork. Shape dough into ball. Press dough with floured hands evenly into bottom and up sides of prepared pie pan. Bake 10 minutes while making filling.
2

BEAT eggs in medium bowl. Add 1 cup sugar, 1 tablespoon flour, lemon juice and lemon peel; beat until smooth.
3

REMOVE partially baked crust from oven. Pour filling into crust. Return to oven; bake an additional 20 to 25 minutes or until filling is set. Cool on wire rack 1 hour or until completely cooled. Sprinkle pie lightly with powdered sugar before serving.