Country Meat Pie
15 ingredients
12 steps
Ingredients
- Crust
- 1/2 cup tomato sauce
- 1/2 cup breadcrumbs
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- Filling
- 1 1/3 cups instant rice
- 1 1/2 cups tomato sauce
- 1/2 teaspoon salt
- 1 cup water
- 1 cup cheddar cheese, grated, divided
Directions
-
1For Crust:
-
2Combine all crust ingredients and mix well.
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3Pat meat mixture into a greased pie pan.
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4Pinch 1-inch fluting around the edges.
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5For Filling:
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6Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
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7Spoon mixture into meat shell.
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8Cover with aluminum foil.
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9Bake at 350 degrees fahrenheit for 25 minutes.
-
10Uncover and sprinkle top with remaining cheese.
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11Return to oven and bake uncovered 10 to 15 minutes longer.
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12Cut into pie-shaped pieces.
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