Country Noodles

Name: Country Noodles
Ingredients: 1/2 lb. sliced bacon; 1 lb. very fine egg noodles; 3 c. sour cream; 2 cloves garlic, crushed; 2 onions, minced; 2 c. cottage cheese; 2 Tbsp. Worcestershire; dash of hot pepper sauce; 4 tsp. salt; 3 Tbsp. prepared horseradish; 1 c. grated Parmesan cheese

11 ingredients

9 steps

Ingredients

1/2 lb. sliced bacon
1 lb. very fine egg noodles
3 c. sour cream
2 cloves garlic, crushed
2 onions, minced
2 c. cottage cheese
2 Tbsp. Worcestershire
dash of hot pepper sauce
4 tsp. salt
3 Tbsp. prepared horseradish
1 c. grated Parmesan cheese

Directions

1

Fry bacon crisp; drain and crumble.
2

Cook noodles, based on package directions; drain.
3

Mix all remaining ingredients (except Parmesan) in large bowl.
4

Add noodles and bacon; toss until well mixed.
5

Turn into deep 3 1/2-quart buttered casserole.
6

Cover and bake in oven at 350° for 30 to 40 minutes, or until heated through.
7

Remove cover; sprinkle with 1/4 cup Parmesan.
8

Broil until golden brown.
9

Serve with extra Parmesan and also extra sour cream (if you wish).