Country Pie

Name: Country Pie
Ingredients: 1/2 c. canned tomato sauce; 1/2 c. bread crumbs; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1 lb. ground meat; 1 1/3 c. Minute rice; 1 1/2 c. tomato sauce (8 oz. can); 1 c. water; 1 c. grated Cheddar cheese; 1/2 tsp. salt

13 ingredients

6 steps

Ingredients

1/2 c. canned tomato sauce
1/2 c. bread crumbs
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1 lb. ground meat
1 1/3 c. Minute rice
1 1/2 c. tomato sauce (8 oz. can)
1 c. water
1 c. grated Cheddar cheese
1/2 tsp. salt

Directions

1

Combine 1/2 cup canned tomato sauce, bread crumbs, ground meat, onion, green pepper and oregano in a bowl; mix with a fork. Pat gently into sides and bottom of a greased 9-inch pie plate. Combine the Minute rice, 1 1/2 cups tomato sauce, 1 cup water, 1/2 cup grated Cheddar cheese and 1/2 teaspoon salt.
2

Spoon rice mixture into meat shell.
3

Cover with aluminum foil.
4

Bake in moderate oven at 350° for 25 minutes.
5

Uncover; top with remaining 1/2 cup cheese.
6

Bake, uncovered, for 10 to 15 minutes.