Chai Meringues

Directions

1. 1
   Preheat oven to 250°F.
2. 2
   Line a baking sheet with parchment paper or aluminum foil.
3. 3
   Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high and beat into firm peaks.
4. 4
   Add the sugar slowly to the egg whites while maintaining high speed, then turn the mixer off and fold in the spices by hand.
5. 5
   Drop in little spoonfuls onto the baking sheet and bake for 90 minutes. Turn the oven off and leave the meringues inside until it is completely cool.
6. 6
   Store meringues in an airtight container.