Coconut Milk Tapioca

Directions

1. 1
   In a big pan, add the water to the tapioca and put to the boil, stirring the mixture continually to avoid sticking to the bottom of the pan.
2. 2
   You know that the tapioca balls are properly cooked when they turn from opaque white to translucent.
3. 3
   Lower the heat, add in the coconut milk and sweetened condensed milk and mix well for some time, until it becomes a nice milky dessert.
4. 4
   Fruits of your choice, cut in slices or cubes may be mixed before refrigerating. However it can also be taken warm e.g. in winter.
5. 5
   Serve in dessert bowls.