Country Pizza Pie

Name: Country Pizza Pie
Ingredients: 1 unbaked pastry shell (9 inches); 1 pound bulk Italian sausage; 1 small onion, chopped; 4 large eggs, lightly beaten; 1 cup shredded cheddar cheese; 1/2 cup 2% milk; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1 can (8 ounces) pizza sauce; 6 slices part-skim mozzarella cheese

10 ingredients

3 steps

Ingredients

1 unbaked pastry shell (9 inches)
1 pound bulk Italian sausage
1 small onion, chopped
4 large eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup 2% milk
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) pizza sauce
6 slices part-skim mozzarella cheese

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
2

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust.
3

Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.