Country Pork Chops

4 ingredients
5 steps

Ingredients

  • 2 1/2 or 3 lb. country style pork chops
  • No. 3 can sauerkraut
  • salt and pepper
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Spread sauerkraut over the bottom of a Dutch oven.
  2. 2
    Sprinkle seeds on top.
  3. 3
    Salt and pepper the meat to taste and lay on top of the kraut.
  4. 4
    Put on cover and bake at 325° at least 3 1/2 hours (remove the cover the last 1/2 hour).
  5. 5
    Serve with cold applesauce and jalapeno corn bread

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