Country Potatoes

Directions

1. 1
   Boil potatoes with skins on until done.
2. 2
   Drain and let cool. Slice unpeeled potatoes thin.
3. 3
   Butter bottom of 13 x 9-inch pan. Layer half of the potatoes, salt and pepper, half of the cheese and half of the bacon.
4. 4
   Dribble half of the butter over the layer. Repeat the layers.
5. 5
   Bake at 350° until bubbling, about 15 minutes.
6. 6
   Freezes well.