Country Rabbit

4 ingredients
5 steps

Ingredients

  • 1 dressed rabbit, disjointed
  • seasoned flour
  • cooking oil
  • 3 slices bacon

Directions

  1. 1
    Coat rabbit pieces with seasoned flour.
  2. 2
    Brown well in hot oil in skillet.
  3. 3
    Pour off excess fat.
  4. 4
    Add small amount of hot water. Arrange bacon slices over rabbit.
  5. 5
    Cover skillet; cook over low heat until rabbit is tender, adding water, if necessary.

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