Country Rabbit
4 ingredients
5 steps
Ingredients
- 1 dressed rabbit, disjointed
- seasoned flour
- cooking oil
- 3 slices bacon
Directions
-
1Coat rabbit pieces with seasoned flour.
-
2Brown well in hot oil in skillet.
-
3Pour off excess fat.
-
4Add small amount of hot water. Arrange bacon slices over rabbit.
-
5Cover skillet; cook over low heat until rabbit is tender, adding water, if necessary.
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