Country Raisin Bread

Ingredients

• 1-1/2 tsp (7 ml) active dry yeast
• 2 cups (475 ml) bread flour
• 1/2 tsp (2 ml) salt
• 1 tbsp (15 ml) granulated sugar
• 1 tbsp (15 ml) nonfat dry milk
• 2 tbsp (30 ml) butter/margarine
• 1 large egg yolk
• 3/4 cup (175 ml) water
• 1/4 cup (60 ml) raisins