Country Rib Special

Name: Country Rib Special
Ingredients: 4 lb. country style pork ribs; 1 (15 oz.) can tomato sauce; 1/2 c. red wine vinegar; 1 tsp. celery seed; 2 tsp. garlic salt; 1 tsp. pepper; 3/4 c. packed brown sugar; 2 tsp. salt; 1 Tbsp. chili powder; 2 tsp. oregano leaves; 1/8 tsp. ground cloves

11 ingredients

8 steps

Ingredients

4 lb. country style pork ribs
1 (15 oz.) can tomato sauce
1/2 c. red wine vinegar
1 tsp. celery seed
2 tsp. garlic salt
1 tsp. pepper
3/4 c. packed brown sugar
2 tsp. salt
1 Tbsp. chili powder
2 tsp. oregano leaves
1/8 tsp. ground cloves

Directions

1

Early in day or day before, heat ribs to boiling in uncovered saucepan with enough water to cover.
2

Simmer on low for one hour or until fork-tender.
3

Drain.
4

Place ribs in barbecue sauce. Refrigerate until ready to use.
5

Cook 30 minutes on grill or broil or bake in oven.
6

Be careful not to overcook because meat has been precooked.
7

It needs only to be well heated through to bring out flavor of marinated meat.
8

Sieved broth may be used for soup.