Country Ribs(Very Good)

5 ingredients
5 steps

Ingredients

  • 3 lb. pork country-style ribs
  • 3/4 c. chili sauce
  • 1/2 c. grape jelly
  • 1 Tbsp. dry red wine (optional)
  • 1 tsp. Dijon mustard

Directions

  1. 1
    Cut pork ribs into serving pieces.
  2. 2
    Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
  3. 3
    Cover and bake in 325° oven until tender, about 2 hours; drain.
  4. 4
    Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
  5. 5
    Pour over pork.

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