Artichoke Dip

3 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 3/4 c. mayonnaise
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    Chop hearts.
  2. 2
    Mix in mayonnaise and cheese.
  3. 3
    Place in casserole dish (small). Crunch croutons on top. Bake at 375° for about 25 minutes.
  4. 4
    Serve with Wheat Thins.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

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